I have no idea what this is, but it’s in my garden.

Anyone know what it is?

This weeks garden pics. The fifth and sixth pictures in the slideshow below should be our Bak Choi and Mizuna(perilla) harvest. We have a ton of mizuna.

The corn continues to do fairly well, as does the jalepeno and other peppers. The sun flowers are doing really well if you ask me.

I cleared out most of the mizuna and bak choi and will be planting soy beans, peas, some more lettuce including romaine, iceburg, cabbage, and endive. Adding some more herbs, dill and rosemary in particular. It’ll be interesting to see if I can get the rosemary going since I read somewhere that it’s hard to grow from seed.

The tomatoes continue to impress…..lots of tomato sauce meals coming up here soon. Yum.

Okay, here’s the weekly pics of the garden. Focus on the sunflowers, pumpkin and jalapeño.

The pumpkin has been flowering non-stop. We may get a pumpkin or two out of it. Looking forward to trying the jalapeño.

I think last week’s title was mistaken. Ah well, not worth changing at this point.

I took some pics of the garden today. It’s coming along very nicely. I noticed today that of the six garlic cloves I planted, the 6th and final one is actually coming it. 100% success rate on the garlic.

After I took the pictures I went out and harvested some beans, lettuce, mizuna, and bak choi. Quite a bit of it in fact:

I also grabbed some of the seed pods for the Mizuna. Going to see if we can get some seeds for next year(not that I really need them as we still have a lot left over), as well as mixing it with regular mustard seeds to make mustard.

I wonder what’s for lunch…ramen with bak choi!? Sounds good to me!

昨年、家の前に花の庭にはミントだらけでしたが、今年はありさが凄く頑張って綺麗な花が沢山咲いています。　前にも写真をアップしています。今朝、 Pigs Fly!で「ミントの活用法(募集) 」という投稿を読みました。活用方法を募集していますので、わが家で何を使っているかを簡単に説明します。